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2014 Miura Williams Ranch Pinot Noir Anderson Valley California
SRP: $75 Bottle / $900 case of 12
1-27 Cases Landed Profit Margin: 34.17%
28+ Cases Landed Profit Margin: 36.61%
FOB Profit Margin: 44.44%
The Vineyard This vineyard belongs to Burt Williams of Williams & Selyem fame. After Burt and Ed Selyem sold their winery in 1997, Burt decided to buy a hillside parcel and planted it in 1998. After 3 years of trying we finally convinced him to sell us about 2 acres worth of grapes in 2006. The wine here is the most Burgundy-like of all the Pinots made in California, as it is the coolest grape growing region in the state. Lighter, more fragrant and perfumed, with bright red fruit on the palate. The 2014 A long growing season with a mild summer led to an early harvest that avoided any potentially damaging fall rains. However, the continued drought led to another small crop. Bright red fruit with rose petals aromas characterize this elegant yet intense wine. Robert Parker’s The Wine Advocate Reviewed by Luis Gutiérrez Issue Date: 28th Oct 2016 Emmanuel Kemiji is a Master Sommelier born in the US but raised in Madrid. He is also owner of Miura Vineyards in California. He started a small project in Priorat back in 2003 with some partners, including some friends from his time at the Ritz Carlton, some chefs, Sylvain Portay, Gerald Hirigoyen, Laurent Manrique and even some celebrities like Antonio Banderas. The project has kept a low profile and I previously had only heard the name but had never actually tasted the wines. They produce wines from Montsant and Priorat, as they own vineyards in both appellations, but none is subject to the official appellation of origin. The winery is located in the outskirts of Falset. Lisa Perroti-Brown met Kemiji in California and she was impressed by the wines from Priorat and got me in contact with him. I'm glad she did...
Varietal: Pinot Noir
Region/AVA: Anderson Valley
Country Of Origin: United States
Bottle Size: 750
Bottles Per Case: 12
Closure Type: Cork