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2016 Boedecker Cellars Stewart Pinot Noir Pinot Noir Willamette Valley Oregon
SRP: $40 Bottle / $480 case of 12
1-27 Cases Landed Profit Margin: 38.77%
28+ Cases Landed Profit Margin: 43.35%
FOB Profit Margin: 51.12%
Traditional, old world techniques combined with experience of the present day (i.e. twist off caps). Organically driven farming in the vineyards and natural, sustainable vinification practices in the cellar. Hand harvested grapes and attentive, hands on winemaking with native yeasts, spontaneous ferments, small fermenters and French oak barrels. Eighteen to twenty month elevage, nine to twelve months in bottle before release, to cellar for 20+ years. Technical: Fermented in 1.5 ton open top fermenters, 30% whole cluster, 3 - 5 day cold soak, 5 - 7 day primary ferment, 1-2 day post-ferment. 19 month elevage: 10 months sur lies in ~25% new barrels, then 9 months in 100% neutral barrels.
Fanciful Name: Stewart Pinot Noir
Varietal: Pinot Noir
Region/AVA: Willamette Valley
Annual Production: 700
Country Of Origin: United States
Bottle Size: 750
Bottles Per Case: 12
Closure Type: Stelvin
Scores: 91 pts James Suckling