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2016 Parmeson Pinot Noir Sonoma Coast California
SRP: $45 Bottle / $540 case of 12
1-27 Cases Landed Profit Margin: 29.76%
28+ Cases Landed Profit Margin: 33.83%
FOB Profit Margin: 42.50%
Vintner’s Notes “The secret to the success of this Pinot is its unique micro climate. Each morning a layer of morning fog from the bay blankets the vineyard. As the sun burns off the fog, the vines are met with a constant afternoon breeze.” - Tom Parmeson Tasting Notes Baked red cherries and fresh plums mingle with fragrant dried herbs on the nose. On the palate the wine evolves with savory notes of earth, leather, dried rosemary, bramble, cedar and star anise. Hints of warm baking spice and a touch of oak linger on the finish. An elegantly balanced wine ready for drinking now and will age gracefully over the next ten years. Pairing Suggestions Pairings can include mushroom risotto, roasted lamb, truffle mac and cheese, grilled salmon, braised duck breast and beef bourguignon.
Varietal: Pinot Noir
Region/AVA: Sonoma Coast
Annual Production: 153
Country Of Origin: United States
Bottle Size: 750
Bottles Per Case: 12
Closure Type: Cork
Scores: 91pts James Suckling, Double Gold Medal - New Orleans International